Diego Bachini Lima - Do Meu Jeito
did-you-kno:

Source
thanosthemadtitan:

Good memories.

Cara, minha infância foi fazer isso.

thanosthemadtitan:

Good memories.

Cara, minha infância foi fazer isso.

thanosthemadtitan:

Superlogos!!!!

thanosthemadtitan:

Superlogos!!!!

thanosthemadtitan:

Damn, I never caught this…

Já tinha reparado…

thanosthemadtitan:

Damn, I never caught this…

Já tinha reparado…

thanosthemadtitan:

This!!!!!    Rest in peace Leslie.

thanosthemadtitan:

This!!!!! Rest in peace Leslie.

thanosthemadtitan:

r-r-robin:

fuckyeahjli:

sistervenom:

elliottmarshal:

By Bobby Rubio 

Sometimes I do that.  I just grimace, make that pose and say in a deep, gritty voice, “I’M BATMAN”…it should also be noted that this is why I don’t have many friends.

OMG THIS IS SO PRECIOUS
AND I WANT TO GIVE TED A BURGER

LOLOLOLO

Bff’s

thanosthemadtitan:

r-r-robin:

fuckyeahjli:

sistervenom:

elliottmarshal:

By Bobby Rubio 

Sometimes I do that.  I just grimace, make that pose and say in a deep, gritty voice, “I’M BATMAN”…it should also be noted that this is why I don’t have many friends.

OMG THIS IS SO PRECIOUS

AND I WANT TO GIVE TED A BURGER

LOLOLOLO

Bff’s

thanosthemadtitan:

I’m shocked you can see it without a Electron Microscope…

thanosthemadtitan:

I’m shocked you can see it without a Electron Microscope…

thanosthemadtitan:

ornamentedbeing:

On the evening of April 14, 1912 a number of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class á la carte restaurant. At the same time in the first-class dining saloon other first-class passengers - some who had paid the equivalent of $124,000 in today’s dollars for the ocean voyage - settled in for a sumptuous, if over-filling, ten-course extravaganza. Meanwhile, in the second-class dining saloon, second-class passengers ate a less elaborate but beautifully served dinner. And on F deck in what would be called “steerage” in lesser vessels, third-class passengers ate simply prepared, hearty meals served in their own spartan dining saloon.

This is so cool

thanosthemadtitan:

ornamentedbeing:

On the evening of April 14, 1912 a number of first-class passengers on the Titanic revelled in a privately hosted feast in the first-class á la carte restaurant. At the same time in the first-class dining saloon other first-class passengers - some who had paid the equivalent of $124,000 in today’s dollars for the ocean voyage - settled in for a sumptuous, if over-filling, ten-course extravaganza. Meanwhile, in the second-class dining saloon, second-class passengers ate a less elaborate but beautifully served dinner. And on F deck in what would be called “steerage” in lesser vessels, third-class passengers ate simply prepared, hearty meals served in their own spartan dining saloon.

This is so cool

thanosthemadtitan:

Ahhh, memories.

thanosthemadtitan:

Ahhh, memories.

Essa imagem vai fazer você lembrar de toda sua infância.

Essa imagem vai fazer você lembrar de toda sua infância.

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